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Results 11 - 20 of 114 for herb stuffing
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
Place breasts in greased 9x13 ... over chicken. Mix stuffing and butter and sprinkle over ... temperature). Garnish with parsley. Yield: 8 servings.
Preheat oven to 450 degrees. ... bread crumbs over stuffing portion of each mushroom. Pour ... lightly browned, 8 to 10 minutes. Makes 4 servings.
Preheat oven to 350 degrees. ... in oven. Stir in herb mixture. Arrange pasta shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Preheat oven to 450 degrees ... bread crumbs over stuffing portion of each mushroom. Pour ... to 10 minutes. Makes 4 servings, 4 mushrooms each.
Cut 30 slices of firm-textured ... covered container. Makes 13 cups. Use as salad ingredients, with soups, or for bread stuffing. (Lincoln Falls)
Saute onion in 4 tablespoons ... juice, and the herbs; toss to mix well. ... with paprika. Garnish with parsley sprigs; serve with lemon wedges.
In a skillet, sauté onion ... about 1/4 cup stuffing into each pocket. Combine the ... or until meat juices run clear. Yield: 6 servings.
Preheat oven to 325 degrees. ... salt, pepper and herbs. Spread stuffing to within 1 inch of ... crosswise into thick slices, serve with the gravy.
Saute celery and onion in ... about 6 cups stuffing. Try adding 3/4 cups ... reserved liquid for broth. Chop the giblets and add to the stuffing.
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