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Results 11 - 20 of 592 for hash brown shreds
Preheat oven to 425°F. Pour hash-browns into baking dish. Melt butter ... 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3-quart casserole with Pam, put in mixture. Mix melted ...
Preheat oven to 350°F. Mix all ingredients together in a well greased 13x9-inch glass dish. Bake at 350°F for 45 to 55 minutes. Serve with ...
Pour hot water over hash browns to thaw. Beat eggs slightly. ... refrigerate and bake later (or next day) from cold oven (350°F) for 40 minutes.
I have found most hash brown casserole recipes to be bland, ... crackers. Bake at 350°F for 45 minutes. Let set for about five minutes before serving.
Preheat oven to 350°F. Combine potatoes, 1 stick butter, onions, soup, dairy sour cream and cheese; stir well. Spoon into a greased 2 ...
Preheat oven 350°F. Prepare cake pan with non-stick cooking spray (Pam) or Baker's Joy. Mix all ingredients together in big bowl, spread in ...
Preheat oven to 325°F. Grease a 9x13-inch pan and set aside. Combine first seven ingredients in a bowl and pour into prepared pan. Top with ...
Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...
Grease quiche pan. Remove excess ... will be). Place hash browns in quiche pan and press ... cream and pour over top. Bake for 30 to 40 minutes.
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