Hardee Biscuit - Recipes - Page 2

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Results 11 - 20 of 21 for hardee biscuit

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11. HARDEES BISCUITS

Sift dry ingredients together. Cut in shortening. Dissolve yeast in 1/2 cup of warm water. Add buttermilk and yeast to flour mixture. Knead ...

12. HARDEE'S CINNAMON RAISIN BISCUITS

Mix dry ingredients and shortening. ... inch thick. Cut. Bake 500 degrees until brown. Ice with powdered sugar glaze. Makes 10 or 12 biscuits.

13. "HARDEE'S BISCUITS

Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)

14. HARDEES BISCUITS

Sift: Add: Mix until flaky. ... Turn on floured board and knead 10 times. Roll out and cut biscuits 1" thick. Bake at 450 degrees for 15 minutes.

15. HARDEES BISCUITS

Dissolve yeast in warm water. Add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast ...

16. HARDEE'S BISCUITS

Dissolve yeast in warm water. Add oil and buttermilk. Sift together flour, sugar and soda. Add liquid. Put in covered bowl. Pinch off small ...

17. HARDEES RECIPE BISCUITS

Mix flour, salt, sugar, baking powder and shortening into fine crumbs. Add buttermilk and water gradually until light and tender. Turn out ...

18. HARDEES BISCUITS

Bake at 400 degrees until brown. Then when done, butter the tops.

19. HARDEES BISCUITS

Mix flour, sugar, baking powder, cut in shortening, beat egg and add 1/2 of the egg to the flour mixture, with the buttermilk. Mix, roll ...

20. "HARDEE STYLE" BREAKFAST CINNAMON BISCUITS

Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process ...

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