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Results 11 - 20 of 139 for hand pies
Combine all ingredients in a blender until creamy. Pour in 9 inch greased pie plate. Sprinkle coconut on top. Bake at 325 degrees for 40 minutes.
For crust, heat oven to 350 degrees. Sift dry ingredients, add oil and milk. Mix with fingertips until it forms a ball. Let it rest for 30 ...
Saute onions in butter until transparent, add beef and saute, stirring continuously, until meat is brown. Stir in carrots and tomato paste, ...
14. SAUSAGE PIE
Skin and cook sausage meat, chopped cold cuts and cheese. Beat eggs slightly and add to meat and cheese mixture. Roll out dough and place ...
Mix lard, flour, and salt until crumbly. Add enough water to make dough soft. Roll and cut. Makes one crust.
16. ARTICHOKE PIE
Cook artichoke hearts according to ... together. Pour in pie shell. Cook for 50 minutes at 375 degrees. Let ... at room temperature or warmed.
17. CHICKEN POT PIE
Heat oven to 400 degrees. ... wine. Spoon into pie crust lined pan. Add almonds ... prepared ahead of time and refrigerated overnight or frozen.
18. CHEESE CAKE
Blend cream cheese, sour cream, and Eagle brand condensed milk in blender and add lemon juice and vanilla. Bake in chilled crust. ...
Combine cream cheese and sugar ... smooth. Pour in pie crust and chill. Top with ... potato peeler may be used to make chocolate shavings. Serves 8.
20. ARTICHOKE PIE
Grate mozzarella. Cut artichoke hearts ... and place in pie shell. Bake at 350 degrees for 1 hour or cook 40 minutes ahead and heat for 10 minutes.
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