Results 11 - 20 of 44 for hamburger meat patties

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Make up meat into thick patties. Salt and pepper each ... at least once to see if there is enough water in the meat to cook and have gravy left.

Make hamburger patties by mixing meat, crumbs, salt, pepper, onion ... sauce raw and simmer 45 minutes. Serve on buns. (Makes 5 to 6 patties.)

Prepare stuffing mix as directed ... blending well. Divide meat mixture evenly into 12 parts. ... and pour over hamburgers. Bake at 350°F for ... 6 to 8 servings.

1. In a saucepan combine ... minutes). 3. Shape meat into 4 patties about 1 inch thick. Brush ... sauce. 4. Grill hamburger patties outside, or oven grill ... slices or green salad.

Add cream, evaporated milk, or ... than needed. Shape patties with a light, quick touch ... Use one-third cup meat each for 6 patties per pound. Pan broiling tender hamburgers calls for very low temperature ... minutes, or until done.



In large bowl, combine beef, ... parts. Shape into patties. Heat oil in heavy ... Parmesan cheese over meat patties; top with sauce mixture. ... on top of bread.

Divide meat into 5 patties. Flatten into a thin ... Worcestershire sauce together and pour over meat balls. Bake in a 350 degree oven for 30-45 minutes.

Shape meat into 4 patties (or more depending on thickness). ... Brush on patties. Broil or grill until done to taste. Gives meat a good taste.

Place water and butter in ... is absorbed. Divide meat into 8 portions and pat ... each of four patties. Cover each with remaining ... baked through. Serves 4.

TO GRILL: 1. Prepare fire. ... is surrounded by meat. You should have 4 large, slightly flattened patties. 4. Season on both ... if desired, and hamburger and serve immediately, with additional ... each and serve immediately.

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