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Results 11 - 20 of 25 for ham marinade
11. PORK ROAST
For every two pounds of ... a while with marinade. Let the meat cool ... the rest of the marinade over the sliced meat to heat before serving.
12. MILANESE CHICKEN
Mix all the ingredients for the marinade and pour into a flame-proof ... a slice of ham on top of each piece. ... under grill. Serve immediately.
Cut each biscuit into quarters. ... pans. Combine deviled ham and butter, mixing well. Spread ... with lemon pepper marinade. Bake at 400 degrees ... minutes. Yield 40 appetizers.
Clean, devein and shell the ... each mushroom. Slice ham same size as cucumber. Prepare ... and heat thoroughly. Serve in a shallow oval platter.
15. FRIED RICE
1. Dice all vegetables and bacon or ham. 2. Pour all vegetables ... sugar and teriyaki marinade. Over a medium heat ... for 10 minutes and serve.
Combine all ingredients, including marinade from mushrooms. Chill for two hours. Serve with toothpicks.
Score fat edges of ham. Combine other ingredients and ... 1 hour spooning marinade over ham occasionally. Place ham ... Yield 3 to 4 servings.
Combine all ingredients except ham slices and mix well. Place ... Remove ham from marinade, reserving marinade for basting. ... marinade. Makes 6 servings.
Remove skin from ham, if necessary, trim fat ... Remove ham from marinade, discarding marinade. Place ham, ... darken, cover loosely with foil.
Combine first 6 ingredients in ... fat edges of ham. Pour sauce over ham. ... side. Brush with marinade. Serve remaining marinade warmed up with grilled ham slices.
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