1 (4 oz.) jar marinated mushrooms
1 (13 1/4 oz.) can pineapple chunks, drained
1/2 lb. ham, cubed
1/2 lb. sharp cheese, cubed
1 lb. grapes
1 (4 1/2 oz.) can ripe olives, drained
1 (8 oz.) can stuffed green olives, drained

Combine all ingredients, including marinade from mushrooms. Chill for two hours. Serve with toothpicks.