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gruyere bacon
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gruyere bacon
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11.
BACON QUICHE SANS CRUST
This crustless treat, combined with a tossed green salad, is the perfect dish for Sunday brunch. Preheat oven to 375 degrees. Spray 9" or ...
Ingredients: 6 (eggs .. nutmeg ...)
12.
SPANISH COUNTRY OMELETTE
Melt half of the butter ... the chopped cooked
bacon
with leeks and potatoes. Season. ... hot on a garnished platter. Andalusian regional dish.
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
13.
SPINACH SALAD WITH CHUTNEY DRESSING
Combine all the ingredients in a large bowl. Mix lightly. Add dressing. Serves 6-8. I have tasted lots of spinach salads but this is really ...
Ingredients: 12 (cheese .. chestnuts .. chutney .. mustard .. oil ...)
14.
MINI CROUTON QUICHES
Grease 4 mini muffin pans (12 per pan). Over medium high heat, saute mushrooms, onions and garlic in 2 tablespoons oil until mixture browns ...
Ingredients: 11 (bits .. croutons .. eggs .. mustard .. parsley ...)
15.
QUICHE LORRAINE
Prepare the pastry. Fry the
bacon
until crisp. Drain and break ... canape, cut into 16 small wedges. As a luncheon or supper entree, it serves 4-6.
Ingredients: 8 (bacon .. cheddar .. cream .. crust .. milk ...)
16.
HAWAIIAN - SOUTH PACIFIC PIZZA
Prepare the dough and preheat ... with the Canadian
bacon
or ham, pineapple chunks, onions ... with vegetable oil. Slice and serve immediately.
Ingredients: 10 (cheese .. dough .. oil .. peel .. pieces .. salt ...)
17.
FRANK'S CANAPES
Cook
bacon
, remove (leave little grease). ... over bread. Sprinkle on guyere, broil until brown (no more than 10 minutes). Slice in 1/4 pieces.
Ingredients: 8 (gruyere .. mayo .. mushrooms .. onions .. pumpernickel ...)
18.
FRENCH ONION SOUP
Saute
bacon
in heavy saucepan for 4 ... Sprinkle cheeses over bread and put dish under preheated broiler until lightly browned and bubbly. Serves 4.
Ingredients: 9 (brandy .. broth ...)
19.
POTATO CASSEROLE
Slice potatoes 1/8 inch thick. Place in casserole dish. Line bottom with half the potatoes. Sprinkle with half the spices, butter, and ...
Ingredients: 12 (cheese .. half .. milk .. paprika .. parsley .. potatoes ...)
20.
EASY FRENCH ONION SOUP
1. In deep saucepan heat
bacon
drippings. 2. Saute in drippings: ... with Parmesan cheese,
Gruyere
or Swiss cheese. Melt under ... Serves: 4 to 8.
Ingredients: 13 (cheese .. cognac .. drippings .. flour .. garlic ...)
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