| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 58 for grouper fish
Preheat oven to 350°F. Wash and dry fish. Coat both sides with ... with onions, herbs and lemon juice. Bake for 25 to 30 minutes or until done.
Place fish in 9 x 13 inch ... Sprinkle with nuts and bread crumbs. Bake uncovered at 400 degrees for 30 minutes or until lightly browned. Elegant!
13. CEVICHE
Dip fish and other seafoods in boiling ... fish/seafood and refrigerate (covered) for an hour or so. Serve chilled with Tortilla chips or bread.
Position knife blade in food ... stir well. Dip fish in mayonnaise mixture and dredge ... and browned. Serve with chili sauce or tartar sauce.
15. CEVICHE
Cut fish fillets into bite-size pieces. Cover ... Note: Clean jalapeno peppers thoroughly, rinsing all seeds away. Suggest you serve with crackers.
16. JAMBALAYA
Brown sausage. blacken fish with pepper and paprika. Brown ... to crock pot or large stock pot; boil for 1 hour on low or crock pot until done.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Fry fish in butter, garlic powder, pepper ... stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
19. BOUILLABAISSE
Make a fish stock from the bones of ... Bring to a boil. Adjust seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
20. GRILLED FISH
Combine all the above ingredients. Marinate fish for 30 minutes. Place on ... with a fork. Turn. Season with your favorite seafood seasonings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables