Results 11 - 20 of 27 for ground turkey cornbread

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Preheat oven to 350 degrees. ... 5 minutes. Add cornbread mix. Stir to blend. Saute ... mix on top of meat mixture. Bake 20-25 minutes. Serves 6.

Combine sausage, onions and celery ... Drain well. Combine cornbread and next 4 ingredients in ... browned. Yield: 10 to 12 servings (9 cups).

Combine cornmeal, flour, sugar, salt and soda; stir and add buttermilk and eggs, mixing well. Stir in chopped celery and onion. Heat bacon ...

1. Brown onion, celery and ... 5. Crumble up cornbread in a large bowl. Add ... cooking. Bake again in a casserole dish for 20 minutes at 450 degrees.

Mix the first 5 ingredients. Then brown ground beef, onion and garlic and ... minutes. Serve with salsa, sour cream, chopped tomatoes and lettuce.



(Preheat oven, grease 10 inch ... 13x9 pan.) Mix cornbread as directed on package. Saute ... for 35 to 40 minutes or until golden brown on top.

Saute onion and bell pepper in 2 teaspoons butter, brown ground turkey. Add remaining ingredients, except cornbread batter. Stir ingredients together, place ... until cornbread is brown.

Melt butter in baking dish. ... crumbled sausage and turkey. Cook the package of ... Mix eggs with cornbread mix, then add all vegetables ... hot. Makes 10-12 servings.

Brown meat, drain, add 1 ... meat. Mix Mexican cornbread. Add sugar to mixture ... and cheese. Bake at 350 degrees until top (cornbread) is done.

Saute onions and celery in one stick of butter for approximately 2 minutes. Mix all dry ingredients at this point, check for proper ...

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