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green tomato chow
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green tomato chow
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11.
GREEN TOMATO CHOW CHOW
Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Ladle hot mixture into sterilized ...
Ingredients: 7 (cabbage .. onion .. sugar .. tomatoes .. vinegar ...)
12.
GREEN TOMATO CHOW CHOW
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
Ingredients: 13 (cabbage .. cinnamon .. flour .. mustard .. onions ...)
13.
GREEN TOMATO CHOW CHOW
Removed seeds from peppers and finely chop. Quarter tomatoes, dice onions, chop cabbage. Combine vinegar, sugar, salt and add vegetables. ...
Ingredients: 7 (head .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
14.
GREEN TOMATO CHOW-CHOW
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
Ingredients: 14 (allspice .. cabbage .. cinnamon .. cloves .. cucumbers ...)
15.
GREEN TOMATO CHOW-CHOW
Grind tomatoes, cabbage, onions and peppers. Mix all ingredients and cook 1 hour. Fill jars, seal and process 5 minutes in hot water bath. ...
Ingredients: 10 (allspice .. cabbage .. cinnamon .. onions .. peppers ...)
16.
CHOW CHOW RELISH
Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...
Ingredients: 13 (allspice .. cabbage .. cloves .. coarsely .. cucumbers ...)
17.
CABBAGE CHOW CHOW
Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!
Ingredients: 13 (allspice .. salt .. sugar .. tomatoes .. turmeric ...)
18.
CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
19.
CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Ingredients: 14 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
20.
CHOW CHOW RELISH
Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
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DUTCH OVEN BEEF BRISKET
WHITE SAUCE FOR POTATOES
BISQUICK FUDGE BARS
CLAM PASTA
RUB FOR ROAST BEEF
PRIME RIB SERVING SIZES
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