Results 11 - 20 of 188 for green tomato chow

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Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Ladle hot mixture into sterilized ...

(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...

Removed seeds from peppers and finely chop. Quarter tomatoes, dice onions, chop cabbage. Combine vinegar, sugar, salt and add vegetables. ...

Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.

Grind tomatoes, cabbage, onions and peppers. Mix all ingredients and cook 1 hour. Fill jars, seal and process 5 minutes in hot water bath. ...



Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...

Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!

Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...

Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...

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