Kachai is thick root of ... ginger family. Shell shrimp. Devein them (use process ... set aside. Prepare coconut milk and let it rest ... 1/4 cup. Add green curry paste and pulverized Kachi, and ... accompanied by steamed rice.
Melt butter. Add onion, green pepper, garlic. Cook until tender. ... and seasonings. Add shrimp. Heat through over low ... dishes of peanuts, coconut and raisins to top according to individual preferences.
Shell, wash and drain shrimp. Fry in a little ... ingredients. Fry for a few minutes and add shrimp. Add a little water (1/4-1/2 cup) to cook them well.
Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill ... leaves or other greens. Top with toasted coconut.
Prepare condiments; set aside. To ... Add celery and green onions. Stir in shrimp and crabmeat, reserving some pieces ... for seasoning. The curry flavor should just bite or ... chicken for the seafood.
Since this recipe can be ... Chicken, veal or shrimp Bacon Green peppers Celery Onions Apple Raisins Pineapple Almonds or peanuts Coconut Brown sugar Vinegar Curry powder Cook the rice. 1. ... nuts and grated coconut.