Results 11 - 20 of 90 for gravy mustard sauce

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Salt and pepper roast. Place ... meat and slice. If desired, thicken sauce with flour dissolved in small amount of water and serve over the meat.

Combine eggs, 1/2 of the ... 1 hour. Mix gravy mix with remaining sour cream and cook as directed on gravy package. Pour on finished meatloaf.

Cut green peppers in half ... 1/4 cup tomato sauce, rice, onion, Worcestershire sauce, mustard, salt and pepper. Spoon ... cooking. Pour tomato gravy over stuffed green peppers. Sprinkle with cheese and serve.

Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 ...

Put meat and vegetables through ... with enough thinned gravy or consomme just to moisten ... for the last 15 minutes to brown well. Serves 6.



Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... salt, pepper, allspice, mustard, vinegar and sugar. Simmer, ... gravy. Makes 4 servings.

In a large bowl combine ... onion, parsley, Worcestershire sauce, mustard, salt and pepper. Add ... pan. Meanwhile, for gravy, in medium sauce pan ... gravy. Makes 6 servings.

Mix all ingredients together and form into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 ...

Place roast in crock pot. ... roast and make gravy by using flour dissolved in ... Easy to assemble on a day when you'll be out for the whole day!

Preheat oven to 350 degrees. ... water, add to gravy mixture. Place roast in baking ... baste occasionally with sauce. When ready to serve, ... heat for 8-10 hours.

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