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Results 11 - 20 of 26 for gravy for breakfast
Hard boil eggs and then ... sausage, ham, etc. Some sausage gravy or white gravy spooned on top when served is a nice compliment to these eggs.
Every recipe I've seen for sawmill gravy tends to look and taste ... Use a medium breakfast sausage at the minimum. If ... want some kick. . Moustache
Preheat oven to 350°F. Bake ... casserole so that gravy can run down into the ... thoroughly heated through and eggs are set, about 30 minutes.
14. BISCUITS & GRAVY
Heat butter in a medium ... heat, stirring constantly for 8-10 minutes. Do not allow ... to strained hot gravy. Reheat. Add salt and ... biscuits. Yield: 3 cups.
Preheat oven to 500°F. Cook ... all grease except for 2 tablespoons. Stir in the ... and onion. Taste gravy and season with salt and ... minutes (until nicely browned).
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
In a large frying pan, ... flour and cook for just a minute. Add hot ... salty, so be cautious when adding salt. Serve over open faced hot biscuits.
Fry sausage and onion in large fry pan until brown. Drain all but 2 tablespoons of the grease. Stir in flour, add hot milk. Stir constantly ...
Spray heavy skillet with release agent. Add sausage, onion and a little water (approximately 1/4 cup). Scramble meat and onion. Cook until ...
Cut biscuit in half and ... on the bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
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