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11.
ORANGE HAM GLAZE
For a thicker
glaze
or to make ahead, bring ... Heated whole spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
Ingredients: 7 (cinnamon .. cloves .. marmalade .. soda .. sugar ...)
12.
GLAZED BABY CARROTS
Wash carrots and scrub them ... with a light
glaze
. When broth has evaporated, ... to taste with salt and pepper before serving as a side dish.
Ingredients: 6 (broth .. carrots .. syrup ...)
13.
SUGAR GLAZED NUTS
Preheat oven to 350°F. In a large bowl, whisk egg whites until light and frothy. Add nuts and stir. Add sugar and stir to coat well. ...
Ingredients: 3 (sugar ...)
14.
GLAZED BABY CARROTS
Melt butter and sugar in ... carrots and dressing mix; stir well. Cook over medium heat until hot and
glazed
; about 5 minutes. Makes 4 to 6 servings.
Ingredients: 4 (sugar ...)
15.
GLAZED HAM
Bake ham following directions on ... oven, make the
glaze
. In a blender, combine ... every 10 minutes while it bakes during the last 30 minutes.
Ingredients: 5 (ham .. sugar .. syrup ...)
16.
GLAZED CASHEW CHICKEN
Here is a quick meal that is as good or better than take-out! If you don't have teriyaki or hoisin sauce, add 1/2 tsp. molasses for a ...
Ingredients: 14 (breast .. cornstarch .. halves .. oil .. sauce ...)
17.
APRICOT GLAZE
In a heavy saucepan, boil ... Use this transparent
glaze
to paint over the tops ... baked goods, such as strawberries, apricots, cherries, etc.
Ingredients: 2 (juice .. sugar)
18.
EBBIE'S GLAZED DOUGHNUTS (FROM CANNED BISCUITS)
Heat oil. Lay out biscuits and take a small bottle cap and cut a hole in center of each biscuit. Set hole aside for doughnut holes. Fry in ...
Ingredients: 4 (biscuits .. milk .. oil .. sugar)
19.
CREAM FILLING FOR BOSTON CREME PIE & CHOCOLATE GLAZE
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...
Ingredients: 11 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
20.
GLAZED PICNIC HAM
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Ingredients: 10 (cinnamon .. juice .. sauce .. sugar .. syrup ...)
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