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Results 11 - 20 of 20 for gizzard stuffing
11. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
12. OYSTER STUFFING
Saute onion and celery in ... stock with ground gizzards. Mix and heat thoroughly. ... in 350 degree F. oven for 30 minutes. Yield: 6 servings.
Wash sauerkraut well and boil ... vegetable mixture. Season with sage, salt, and pepper. Mix well and cool before stuffing in turkey or other fowl.
14. STUFFING
Boil gizzards. Mix everything together except ... in casserole dish in oven at 325-350 degrees for 1/2 hour. Base with gravy if it gets too dry.
Brown the croutons in butter. ... ground up liver, gizzard, heart and celery. Then ... bake at 350 degrees for 45 to 60 minutes, until browned.
Mix all ingredients and bake ... bacon fat. Add gizzards and sausage, finely chopped or ... paprika. Bake at 350 degrees for 35 minutes or until done.
Grind 2 loaves of hard ... fine, add pre-cooked gizzard, heart and liver of ... usual. To prepare stuffing outside of turkey, line a ... until top is golden.
Melt 3 tablespoons of the ... chicken. Put the gizzard and neck at the side ... two-thirds of the stuffing into the chicken, or use ... at once. Serves 4.
Yes, this is Francais Acadian ... bay leaf. Add gizzards, bring to a boil ... makes a great stuffing for bell peppers. Refrigerate. This ... time: 2 hours. .
20. RICE STUFFING
Saute onions, celery in butter. Boil gizzards about 1/2 hour then chop ... then add beaten eggs. Stuff turkey after mixture has cooled completely.
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