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Results 11 - 20 of 306 for ginger rolled cookies
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...
12. GINGER COOKIES
A Sugar Coated, Soft Cookie. ... 1/2-inches in diameter. Roll in sugar. Place 3-inches apart ... about 15 minutes. Makes about 3 dozen cookies.
Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by ...
Mix all ingredients except flour, ... so dough can be rolled out). Use floured cutting board. Use cutters. Bake at 350 degrees for 15 minutes.
If you want lovely, chewy cookies you cannot bake them too ... of dough and roll into a ball, then roll ... container, These freeze very well.
16. OATMEAL COOKIES
Preheat oven to 325°F. Spray baking pan, 13x9 inches, with vegetable spray. Cream butter and sugar until fluffy. Stir in molasses, egg, and ...
Mix together oil, peanut butter, ... hour or more. Roll in walnut size balls. Roll ... Bake at 375°F for 10 to 12 minutes until set but not hard.
After several months of experimenting ... baking/parchment paper and roll it out thinly (about 1/4-inch). Place rolled out dough in refrigerator for ... Either dip the cookies (one flat side) in the ... Makes 12 cookies. 's Linda
Melt shortening in a 3 ... baking soda, cloves, ginger, cinnamon and salt. Add ... into 1-inch balls. Roll in granulated sugar and place ... 8 to 10 minutes.
Sift together flour, salt, baking soda, and spices. Set aside. Cream shortening and add sugar gradually creaming until light and fluffy. ...
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