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Results 11 - 20 of 28 for german lemon cookies
Add flour enough for soft ... cut. Bake at 325 degrees for 10 to 15 minutes. Makes about 250 cookies. Cut out with oblong cutter or a cocoa can.
12. GERMAN COOKIES
Heat honey to boiling in ... in sugar, egg, lemon juice, and rind. Stir together ... with fingers up, cookies toward center. Press almond halves ... apple, changing it frequently.
Heat oven to 350 degrees. ... degrees for 10 to 12 minutes or until lightly browned around edges. Decorate as desired. Makes 7 dozen 2 inch cookies.
Mix butter, sugar, egg and ... Stir in molasses, lemon peel and nutmeats. Blend in ... While warm, brush cookies with lemon glaze: Blend 2 ... Approximately 4 dozen cookies.
All ingredients must be at ... whole egg and lemon juice, rind and whiskey. Add ... at 325 degrees for 20 to 25 minutes on lightly greased pan.
Cream together butter, cream (with ... sugar, vanilla and lemon extract. Beat in eggs, one ... 8- 10 minutes. Cookies will be slightly browned around the edges.
17. GERMAN COOKIES
Heat honey and cool. Stir in sugar, egg, lemon rind and juice. Add flour, ... almonds and cherries. Cookies can be decorated with following ... cookies. Yield: 40 cookies.
18. GERMAN COOKIES
Mix in order given. Drop on cookie sheet and bake in 350 degree oven until done.
19. GERMAN COOKIE
Mix all ingredients with hands. Knead and roll out to 1/4 inch thickness. Cut into shapes. Brush a beaten egg yolk on top. Bake on an ...
Cream sugar and softened butter ... about 15 to 20 minutes. Cooking time may shorten if cookies are small. This recipe has been enjoyed since 1850.
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