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Results 11 - 20 of 134 for german apple cake
Cream butter and sugar well. ... filling stew the apples, sugar and lemon rind ... with cinnamon. For topping mix well and spread over apples.
Preheat oven to 425 degrees. ... peel and slice apples (or other fruit). Remove seeds. ... 35 minutes. Cool, then garnish with powdered sugar.
Mix apples and sugar together. Let stand ... of the ingredients and stir until butter has melted. Pour over hot baked cake while still in pan.
Beat together then stir in ... spoon 4 cups apple pieces, finely chopped, 1 cup ... 60 minutes for cake, 30 minutes for bars. ... cheese to "drizzle frost".
Fold in 4 cups thickly diced apples and 1 cup pecans, chopped. ... at 350°F. Blend well. Spread on cake as soon as it comes from the oven.
Beat eggs until foamy. Add ... above. Mix in apples, nuts and vanilla (mix ... center comes out clean. Use 9 x 13 inch glass baking dish, floured.
Beat eggs with oil until ... cinnamon. Batter will be thick. Add apples and nuts. Spread into a 9x13 pan and bake at 350°F for 50-60 minutes.
Beat eggs and oil until ... soda, salt) add apples and nuts. Bake in 9x13 ... 350 degrees for 50 to 60 minutes. Blend together and frost cake.
Sift together flour, baking powder, ... Line some sliced apples on top with balance of ... Bake at 350 degrees for 45 to 50 minutes. Serves 6.
Mix flour and 1/2 c. ... Pour mixture into cake pan. Layer sliced apples over mixture. Add 3/4 c. ... Put back in oven for another 10 minutes.
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