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GERMAN APPLE CAKE | |
2 c. flour 1/4 c. shortening 1 1/4 c. sugar 2 tbsp. baking powder pinch of salt 1 c. milk sliced apples 1/3 c. cream 1 egg Mix flour and 1/2 c. sugar. Add shortening, salt and baking powder. Stir in milk. Pour mixture into cake pan. Layer sliced apples over mixture. Add 3/4 c. sugar and cinnamon. Bake 350°F till golden brown. Beat egg. Blend in cream and 1 Tbsp. sugar. With fork spread on cake when nearly done. Put back in oven for another 10 minutes. |
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