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Results 11 - 20 of 545 for fruit salad vanilla pudding
11. EASY FRUIT SALAD
Mix all together and let set up.
Add powdered milk to juice and pudding mix, blend in yogurt and Cool Whip. 18 servings (1 fruit serving). 35 calories each.
Chop fruit - set aside. Mix pudding, milk and juice together. Beat in sour cream. Fold into fruit mixture, cover and refrigerate.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with ... Chill well before serving.
Drain pineapple chunks and mixed fruit (reserving pineapple juice). Combine pineapple juice, pudding mix and sour cream. Stir ... Mix well and chill.
16. FRUIT SALAD
Use juice from fruit to equal 4 cups. Add ... saucepan. Add both puddings to saucepan and bring to ... cool completely. Mix in fruit and chill.
Mix pudding with apple juice; add oranges, pineapple chunks, marshmallows, and grapes. Add Cool Whip right before serving and add bananas.
18. FRUIT SALAD
Drain juice from pineapple in ... pineapple juice. Pour instant pudding mix (dry) over fruit and mix well. Chill thoroughly and salad will set.
19. EASY FRUIT SALAD
Mix fruits in bowl. Add pudding and mix well. Fold in whipped topping. Sprinkle pecans and coconut over the top.
20. FRUIT SALAD
Mix ingredients and chill before serving.
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