Results 11 - 20 of 25 for fruit jams made jello

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Peel zucchini and put through food processor. Add water, boil 8 minutes. Add remaining ingredients, boil 15 minutes. Put in jars with lids. ...

Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.

Mix 3 cups crushed peaches, 3 cups sugar, and 2 small packages Jello. Cook 6 minutes. If you double, cook 7 minutes.

Boil 10 minutes. Add: Keep in refrigerator.

Boil fruit, sugar, pineapple together. Boil all well, take off heat and add Jello, mix well. Put in jars and seal.



Bring rhubarb, sugar and berries ... Take off heat and add Jello, stir and pour into glasses or jars. Refrigerate. Makes approximately 1 quart.

Sandwich the cake or lady fingers together with raspberry jam, cut into pieces and ... with sherry. Arrange fruit on top. Make up the jello according to instructions on packet ... whipped cream and garnish.

18. TRIFLE
Serves 8 Cut up sponge ... each piece with jam, put in large brandy ... minutes. Add drained fruits. Add Jello (make mix before, cut into ... whipped cream, nuts, sprinkles.

19. TRIFLE
Take an old coffee cake ... Spread with raspberry jam and liberally soak with sherry. Drain a tin of fruit salad. Sprinkle sliced almonds on ... Make 2 small Jellos using evaporated milk instead of ... with strawberries and grapes.

20. TRIFLE
Prepare Jello and chill. Split the lady ... spread a little jam on end half. Arrange around ... Drizzle sherry or fruit juice over the fingers. Let ... it will NOT set.

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