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Results 11 - 20 of 107 for frosting buttercream
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and ...
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
Soften the butter so it will be easy to mix. In a bowl, combine confectioners' sugar, egg white, butter, Crisco, and almond extract. Whisk ...
In a large mixing bowl mix butter and shortening with an electric mixer. Add vanilla. Gradually add sugar, 1 cup at a time, beating well on ...
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar ...
In large bowl, beat together ... more milk until frosting is spreading consistency. If desired, ... well. Variation: Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
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