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Results 11 - 20 of 44 for fried ramen
Cut chicken into 1/2" strips; set aside. Wash work surface completely. In large saucepan, bring water and salt to boil. Add noodles ...
Put a large pot of ... boil. Meanwhile, open Ramen noodles and set enclosed spice ... Easy, fast, and exotic! 4 main dish and 8 side dish servings.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
14. PANCIT
Broccoli, onion, carrots, snow peas, ... pieces Cook Top Ramen noodles in 6 cups water ... seasoning packets. Toss and mix very well. Heat thoroughly.
Brown ground beef, pour off drippings. Add salt, ginger and pepper. Stir in water, broth and seasoning package from noodles. Bring to a ...
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and ...
17. CABBAGE SALAD
Combine all the ingredients above and set aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, ...
18. FRIED NOODLES
Boil water. Cook noodles until "just loosened". Drain water. Season noodles with soy sauce, sesame oil, salt and pepper. Fry carrots and ...
2 packages pre-cut stir fry ... covered. Break up Ramen noodles and add to stir ... Make sure vegetables are still a little crunchy. Serves 6.
20. PANSIT SALAD
Vegetables such as carrots, diagonally ... 1/2 of the Ramen noodle seasoning packet. Boil the ... becomes a meal by adding cooked chicken or shrimp.
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