Results 11 - 20 of 33 for french toast grand marnier

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In a small saucepan, melt ... the morning, remove French toast from refrigerator and preheat oven ... into squares and serve hot with maple syrup.

Arrange bread in single layer ... eggs with milk, Grand Marnier, sugar, vanilla and salt. ... each side. Sprinkle with powdered sugar. Serves 4.

1. Whisk first 6 ingredients ... remaining butter and bread. 3. Sift powdered sugar over toast. Serve, passing maple syrup separately. Serves 4 to 6.

Heat butter, brown sugar and ... & Half, vanilla, Grand Marnier and salt in a bowl ... the bread is puffed out and the edges are golden brown.

In a small, heavy saucepan, ... & half, vanilla, Grand Marinier, and salt until combined ... pale golden. Serve upside down immediately. Serves 6.



The night before you plan to serve the toast, beat eggs in a ... Add orange juice, Grand Marnier, half and half, vanilla, ... and rum, then serve).

Mix all ingredients except bread ... very moist. Roll French bread in bread crumbs. Cook in Crisco until light brown. Serve with Vermont maple syrup.

Preheat oven to 325 degrees. Mix together first 7 ingredients; pour into shallow dish. Cut bread diagonally into 1-inch slices. Soak bread ...

Arrange the bread in a single layer in a 12 x 8 x 2 inch baking dish. Beat eggs with milk, juice, sugar and vanilla until well blended. ...

Place bread slices in single layer in a 9 x 13 inch pan. Pour mixture over it. It should come halfway up on the bread. Cover and let sit ...

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