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Results 11 - 20 of 20 for french dinner rolls
11. QUICHE LORRAINE
Preheat oven to 325 degrees. Separate dough. Place and press in 8 inch or 9 inch quiche pan. Seal well. Combine egg, milk, salt and ...
Separate roll dough into 8 triangles. Place ... bacon and remaining onions. Bake at 325 degrees for 25-30 minutes. Cool 5 minutes before serving.
13. QUICHE LORRAINE
Separate crescent rolls and press in 9 inch ... Bake at 325 degrees for 30 minutes. Remove from oven and let stand for 5 minutes before serving.
14. QUICHE LORRAINE
Unroll and separate dough into eight triangles. Place in a 9 inch pie pan, pressing pieces together to form a crust. Combine egg, milk, ...
15. PIZZA HOT DISH
Grease 9 inch deep pie pan, line with rolls. Pour 1 cup cheese ... Top with 1 cup cheese. Bake 375 degrees, 30 minutes. Let set before cutting.
16. STRING BEAN PIE
Preheat oven to 375 degrees. Brown ground beef, onion, and pepper, then drain. Stir in tomato sauce, beans, garlic salt. Simmer while ...
Fry beef, onion, and green ... garlic salt. Press rolls over bottom and sides of ... remaining 1 cup cheese. Bake 20-25 minutes at 375 degrees.
Heat oven to 350 degrees. In large mixing bowl, combine onion, mustard, butter and lemon juice; blend well. Add cheese, green beans, and ...
Heat oven to 375 degrees. ... around apple slice. Roll up, starting at wide end; ... over partially baked rolls. Sprinkle with almonds and ... Serve warm. 8 servings.
Mix together: Heat to 115-120 ... into two long rolls, or into individual rolls (6-8) or into small dinner roll (24 or so 2 ... rolls and dinner rolls.)
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