| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 228 for food for 50 people
Cook chicken, debone and skin and cut into chunks. Cook shells, run cold water through. Also put a little oil in water while cooking to ...
Preheat teflon griddle (medium-high) while combining ingredients. Mix eggs, milk and vanilla in a cereal bowl with a fork. Dip bread into ...
Bring water to boil. Add chicken base, butter, and chicken to water. Cook approximately 35 minutes. Add noodles, parsley flakes, pimento, ...
Brown ground beef in large ... amount will take most of the day to cook. I use an electric roaster. We have used this recipe annually for years.
Jello i.e. Yellow - use lemon. Red - use cherry or strawberry. Green - use lime. Heat first 3 ingredients until dissolved. Cool. Add rest ...
Melt chocolate chips, peanut butter and butter together. Pour this over the Chex cereal. Put powdered sugar in a plastic bag. Add the Chex ...
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
In a large sauce pot, ... be served with red wine. If you should only want to serve 10 people, this can also be frozen and used at a later date.
NOTE: Use shoestring licorice, fruit-flavored ... 100% power (high) for 2 minutes; stir with a ... (OR, place apples upside down on waxed paper.)
Cream butter and sugar until ... cut with gingerbread people cutters. Place on greased cookie ... at 375 degrees for 8-10 minutes or until edges ... Mix well. Add food coloring if desired. Frost cookies. ... desired. 3 1/2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables