12 lbs. ground beef
5 1/2 oz. chili powder
3 tbsp. cumin
1 (#10) can ketchup
1 lb. onions, minced
1 tbsp. black pepper
2 (#10) cans tomato juice
4 to 5 (#10) cans beans or chili beans

Brown ground beef in large kettle; add onions. Cook until tender. Stir in remaining ingredients. Heat and simmer, stirring occasionally, to blend flavors and bring to a serving temperature. This large amount will take most of the day to cook. I use an electric roaster. We have used this recipe annually for years.