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Results 11 - 20 of 489 for fondue
11. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form ...
12. CHOCOLATE FONDUE
Combine first 4 ingredients in pan and heat slowly, stir frequently. When everything is melted, add Creme de Cacao. Dip strawberries, ...
Heat wine and cream cheese until creamy (it works best if you whisk it). Mix in Old English cheese and Campbell's soup. Stir and cook until ...
14. BREAKFAST FONDUE
Combine peaches, maple syrup, cream ... Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles ... Servings: 4 / Mealtime.org
Cut baked crusty rolls into ... aside. In a fondue pot over medium heat or ... heat to lowest setting. Dip crusty roll cubes into the fondue.
1. Cut the shell of the tail on the top and pull meat out so it sits on top piggy back style or take the meat out of the shell fully (your ...
Great served with French or ... or over a fondue burner (if fondue becomes too ... fondue in motion. The key is to keep it moving! Serves 4 to 6.
Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. Combine tomato sauce and pepperoni (if using) in a small ...
Rub fondue pot with garlic; pour in ... bubbling hot over burner. Spear bread cubes through soft side into crust; dunk and swirl in fondue. Serves 4.
For each sauce, mix all ... smoke. Pour into fondue pot carefully. Light sterno. Guests ... crusty French or Italian bread, salad and red wine.
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