1/2 cup white wine
1 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Old English cheese spread
2 (10 oz. ea.) cans Campbell's cheddar cheese soup

Heat wine and cream cheese until creamy (it works best if you whisk it). Mix in Old English cheese and Campbell's soup. Stir and cook until smooth.

Serve with bread. Also good with broccoli

Submitted by: Sara Andersson