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Results 11 - 20 of 61 for filling using marshmallows
Mix and let set in refrigerator overnight. Will keep for couple of days.
12. FILLED CUPCAKES
Sift and mix together the ... cakes are cool, fill with: Mix: Cook over medium ... more. Fill cupcakes using cake decorator. Cakes must be ... one minute. Add: Beat.
Add Cool Whip to pie filling and blend well. Fold well drained fruit and marshmallows in. This salad can be ... it. Serves about 15. Very good.
Add Cool Whip to pie filling and blend well. Fold the well drained fruit and marshmallows in. This salad can be ... it. Serves about 20 people.
Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.
Preheat oven to 375°F. Line ... Cool completely. PREPARE FILLING with mixer on medium speed. ... directions. Add the marshmallow cream, peppermint extract and food ... 12 - 3 Points.
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Cream together shortening and brown sugar. Then beat in eggs and molasses. Add baking soda, spices and salt, and mix well. Stir in oats, ...
Filling: Combine 1/3 cup walnuts ... heavy saucepan, combine Marshmallow Creme, sugar, milk, butter and ... Chill until firm. Yield: 2 1/2 pounds.
Mix together and chill before serving.
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