Results 11 - 20 of 33 for fat pumpkin muffins

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Combine all dry ingredients in ... vanilla, then add pumpkin, raisins and carrots. Mix well. Spray 12 muffin tins with non-stick cooking spray. ... 15 minutes. Serves 4.

Combine dry ingredients. In separate ... and vanilla. Add pumpkin and mix well. Add dry ... and raisins. Spray muffin cups with Pam. Divide dough into 12 muffins. Bake at 350 degrees ... in advance and frozen.

Combine dry ingredients. In a ... and vanilla. Add pumpkin and mix well. Add dry ... and raisins. Spray muffin tins with non-stick spray. (DO ... the small muffin tins.

Mix together and spoon in 12 count muffin pan (regular size). Bake at ... spice - experiment with flavors you like. You cannot taste the pumpkin!

Heat oven to 400°F. Spray 12 muffin cups with nonstick cooking spray ... sugar, baking powder, pumpkin pie spice and salt-mix well. ... refrigerator. Yield: 12 muffins. Tip: Fat-free cream cheese in a ... or 1 1/2 carbohydrate.



Crumble bread into very small ... mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.

Combine first 6 ingredients. Beat eggs and add pumpkin and vanilla. Fold in dry ... spread of the muffins and tastes like carrot cake with cream cheese icing.

Combine pumpkin, milk and eggs, mix ... Line microwave safe muffin pans with liners. Fill 1/2 ... put in microwave on High for 2 to 3 minutes.

Beat eggs in bowl. Add ... mix well. Spray muffin pan with Pam. Spoon into 12 large or 24 mini muffins. Bake at 350 degrees ... refrigerated. May be frozen.

Add grated carrots, if you ... them fatter. 3 muffins equals 1 bread, 1 milk, ... 1 fruit. Bake at 350 degrees for 20 to 25 minutes. Makes 12.

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