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Results 11 - 18 of 18 for fat-free frosting
Mix pudding mix and milk ... refrigerator. **1/2 c. fat free egg substitute can be used ... clean. Cool to room temperature. Low fat - 16 servings.
Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan ...
13. 5 LAYER SALAD
In a large bowl or deep dish, place by layer, each of the following ingredients: lettuce; frozen peas; frozen vegetables; sliced chicken ...
14. ECLAIR
Mix pudding according to package ... top of mixture. Frost last layer of crackers with chocolate frosting. Will be easier to ... cover gaps in crackers.
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 cup. Add to Jello; stir until slightly thickened. Remove any ...
Preheat oven to 350°F. Spray ... baking prepare the frosting. Mix condensed milk, remaining ... Calories 380; Total fat 12g; Saturated fat 3.5g; Cholesterol ... Iron 10%DV *Daily Value
One box of graham crackers ... Spread with chocolate frosting. Cover and chill for ... To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free or 2% ... x 8 baking dish.
18. "THE BEST CAKE"
Beat egg substitute and sugar ... at 350 degrees. Frost while hot: Mix frosting ingredients; cool cake about 10 ... sprinkle with additional nuts.
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