1/2 c. egg substitute
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1 c. nuts, chopped (optional)
1 #2 or large can crushed pineapple, juice and all

Beat egg substitute and sugar together. Mix flour and soda, add to egg mixture. Add pineapple juice and all and vanilla and nuts.

Bake in 9x13 pan for 40 minutes at 350 degrees.

Frost while hot:

8 oz. fat free cream cheese, soft
1 1/2 c. powdered sugar
1/4 tsp. vanilla

Mix frosting ingredients; cool cake about 10 minutes and frost. May sprinkle with additional nuts.