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Results 11 - 20 of 112 for fajita steak peppers
Cut your chosen protein into ... potato and bell peppers. After measuring the correct ... “Southwestern” condiment will complement this dish perfectly!
12. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... onion, green sweet pepper, jalapeño peppers, cilantro, chili powder, cumin, ... tortillas. Makes 6 servings.
Let meat stand at room ... Add onions, and peppers to skillet. Sauté until tender ... until lightly browned. Repeat with remaining tortillas.
14. FAJITAS
Heat large (iron) skillet until ... onions and green peppers; saute for about 20 ... to taste with Fajitas Seasoning and cook until steak is brown, chicken is white. ... Makes about 1/4 cup.
In skillet saute pepper in salad oil. Add fajita mix - follow directions on back of package. Add steak - cook until tender. Add ... warmed tortilla shells. Excellent!!
16. FAJITAS
Cut steak into thin strips; sprinkle with ... sprinkle liberally with fajita seasoning. Saute the meat, seasoned, ... Add onion and pepper slices and continue to saute ... dicing onion, hot peppers and tomatoes or you can ... complete meal by themselves.
17. CHICKEN FAJITAS
Combine all the marinade ingredients ... the chicken, bell pepper and onion and cook for ... and salsa. Fold the tortilla and enjoy. 4 servings.
18. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
19. CHICKEN FAJITAS
Prepare marinade mixture as directed ... sliced onions and peppers until soft. Grill the chicken or flank steak on the barbecue; slice thin. ... guacamole on the side.
Combine olive oil, red wine ... dried oregano, salt, pepper, cumin, and garlic in ... (Best if refrigerated 48 hours!) Remove steak and drain.
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