Results 11 - 20 of 29 for enchilada stacked

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Brown ground beef, onions and garlic. Add seasonings, olives and tomato sauce. Alternate layers as follows in a casserole dish: Buttered ...

Brown ground beef with chopped onion. Drain off fat. Add salsa, salt and chili powder. Simmer about 20 minutes. Using a baking dish ...

Brown beef with onion and garlic. Drain. Stir in 1/3 cup sauce, cumin and salt. Simmer for 5 minutes, stirring occasionally. Stir in tomato ...

Brown beef and drain. Add one can tomato sauce, chilies, olives and mix together. In a pie plate, place one tortilla and spread 1/6th of ...

Crumble hamburger meat in large ... flat tortilla. Ladle enchilada sauce on top, then cover ... with this and guacamole for those who like it.



Brown the beef and onion ... and 1 tablespoon enchilada sauce while browning). Drain. Mix ... sprinkle fresh grated Cheddar cheese on the top of melt.

Preheat oven to 350 degrees. In a medium saucepan combine tomato sauce, onion, chili powder, salt, cumin, and garlic powder. Simmer, ...

Combine tomato sauce, chili powder, ... 20 minutes. Prepare stacks by layering tortillas alternately with ... rotating 1/2 turn every 2 minutes.

Mix filling then dip tortillas in enchilada sauce. Don't drain excess, save ... tortillas. Top with cheese. Bake at 350 degrees for 40 minutes.

Brown meat and onions. Add next 4 ingredients. Cut shells in quarters. Oil 13 x 9 inch pan and place layers of shells, then sauce then ...

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