1 lb. ground beef
1/2 c. onion, chopped
1 can mild enchilada sauce (10 oz.)
1 can red kidney beans
1/2 c. ripe olives, chopped
4 corn tortillas
1 c. Monterey Jack cheese, grated

Brown the beef and onion (add salt and pepper, a little chili powder and 1 tablespoon enchilada sauce while browning). Drain. Mix beans, meat, sauce and olives. Layer tortillas, meat mixture and cheese. Immediately before serving, sprinkle fresh grated Cheddar cheese on the top of melt.