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Results 11 - 20 of 2,240 for egg custard
Beat eggs slowly adding other ingredients (except ... into oven proof custard cups. Place the cups in ... knife and turn custard out, upside down.
Scald milk. Mix sugar, eggs, salt, and flavoring. Mix ... then pour into custard cups set in a pan ... comes out clean. Serve chilled or warm.
13. EGG CUSTARD PIE
Combine eggs, sugar, salt and vanilla ... pie shell. Bake in a 300°F oven for 35 minutes. Sprinkle nutmeg on top of pie before baking if desired.
Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir ... 300 degrees for 15 more minutes. Cool and refrigerate.
Beat egg yolks, put aside egg whites ... for 30 minutes, or until light brown. Then beat egg whites for the meringue and bake until golden brown.
16. EGG CUSTARD PIE
Heat oven to 450 degrees. ... no cracks. Beat eggs. Add remaining ingredients and ... to 350 degrees and bake for 30-45 minutes. Cool and serve.
Let milk and sugar come ... Add well beaten eggs. Add salt, vanilla, and ... Pour into individual custard cups or one medium size ... bake approximately 35 minutes.
18. EGG CUSTARD PIE
Combine butter and sugar. Add eggs one at a time, beating ... each addition. Add vanilla and nutmeg to taste. Bake 1 hour in oven at 350 degrees.
19. EGG CUSTARD PIE
Preheat oven to 500°F. Combine eggs, sugar, flour, cornstarch and ... to 350°F. Bake for 45 minutes or until a knife inserted comes out clean.
20. EGG CUSTARD PIE
Beat egg just until completely mixed, do ... 400 degrees for 10 minutes, reduce heat to 350 degrees and bake 30 minutes or until custard is set.
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