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Results 11 - 20 of 462 for easy cobbler
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Melt butter in 9 x 12 inch baking dish. Combine flour, baking powder, 1 cup sugar and milk in bowl; mix well. Pour into baking dish. ...
Preheat oven to 350°F. Line the bottom of a greased 8x8-inch pan with four of the crescent rolls, spreading out to cover the bottom ...
Preheat your oven to 375°F (180°C). Place the butter in a small casserole and melt in the oven. When melted, add the Feijoas and mix with ...
Preheat oven to 350°F. Melt butter in bottom of 2-3 quart baking dish. In separate bowl combine flour, sugar, baking powder and milk into ...
This recipe has been in my family as a fruit cobbler for ages. We found the ... brown. You may serve this fantastic cobbler warm or cold. Enjoy!
Very good served warm with vanilla ice cream! Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven. Meanwhile, in a medium ...
Preheat oven to 375°F. Melt butter in 8x8-inch baking pan as oven is heating. Mix together flour, sugar, baking powder. Add milk and ...
Grease bottom of 13 x ... cinnamon and sprinkle over cobbler. Bake in 350 degree oven until brown (about 25 minutes). Almost as good as Grandma's.
Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix together Bisquick and milk; pour over peaches. Melt ...
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