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Results 11 - 20 of 41 for easy caramel corn
Combine marshmallows, butter and brown ... melted. Stir immediately and pour over popped corn, stirring to coat evenly. Place on waxed paper to cool.
Melt butter, brown sugar, and marshmallows until smooth. Pour over popcorn; stir to mix completely. Allow to dry and cool.
Pop 5 quarts of popcorn, and place in large baking pan. Preheat oven to 350 degrees. Combine all ingredients except soda and popcorn. Boil ...
In the saucepan, combine butter, ... boil without stirring for 5 minutes. Remove from heat. Then put in baking soda, stir. Pour over popped corn.
Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
Boil for 5 minutes. Remove from heat and add 1 teaspoon baking soda. Pour over 5 quarts popped popcorn. Put in shallow pan. Bake 1 hour at ...
Use air popper to pop ... Pour over popped corn. Dump all in brown ... Microwave 1 1/2 minutes more. Shake well. Dump on cookie sheet to cool.
Combine butter, sugar and syrup. ... teaspoon vanilla. Mix. Pour over popped corn and mix well to coat. Covers about 1 1/2 gallon popped corn.
19. EASY CARAMELS
In saucepan melt butter. Stir ... salt, then add corn syrup and mix well. Add ... about an hour to cook on low heat. Makes about 4 dozen caramels.
Coating: 1/4 c. & 1 tsp. corn syrup 1/2 tsp. baking soda 1 stick butter 1/2 tsp. salt 1 tsp. vanilla
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