7 lg. marshmallows
1 stick butter
1/2 c. brown sugar
1/4 tsp. baking soda
3 to 4 qt. popped corn

Combine marshmallows, butter and brown sugar in mixing bowl. Cook on 100% power for 3 minutes. Add baking soda and stir. Cook an additional 30 seconds on 100% power or until marshmallows are melted.

Stir immediately and pour over popped corn, stirring to coat evenly. Place on waxed paper to cool.