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EASY CARAMEL CORN | |
1 stick butter 1 c. brown sugar 2 tbsp. corn syrup Combine butter, sugar and syrup. Bring to boil 1 minute. Remove from heat. Add pinch of soda and 1 teaspoon vanilla. Mix. Pour over popped corn and mix well to coat. Covers about 1 1/2 gallon popped corn. |
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