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Results 11 - 20 of 26 for easy brisket
Mix ingredients in a measuring cup and pour over meat in a shallow baking dish. Cover tightly with foil and bake for 4 - 5 hours at 300F. ...
Wash brisket. Place in 9 x ... foil. Bake in oven for 12 hours at 250 degrees. Do not open and check on brisket until desired cooking time is up!
13. EASY BRISKET
Place brisket in Reynolds oven cooking bag (large). Follow ... package for bag. Add soups, close bag. Cook at 250 degrees for at least 8 hours.
14. EASY BRISKET
Slice onion. Place on top of brisket. Combine chili sauce, water, ... does not dissolve. If necessary, add water or more of the mixture. Delich!
Brown brisket, lean side only under ... Slice meat diagonally across grain. Place back and gravy and serve. Very good when prepared day before.
16. EASY BRISKET
Freely salt brisket with celery salt. Cover with ... 3 cups of KC Masterpiece barbecue sauce over brisket; leave uncovered this last 1/2 hour.
17. EASY BRISKET
Place brisket, fat side down, in ... fat and baste with juice. DO NOT PEEK DURING BAKING TIME. Serve hot or cold. Slices beautifully when cold.
18. EASY BRISKET
Put brisket in large covered roasting pan. Cover with onions. Pour beer and ketchup over. Cover and bake at 350 degrees about 3 1/2 hours.
Rinse beef. Dust with flour. Lay fat side down on large piece of aluminum foil. Spread dry soup mix over top of meat. Wrap meat loosely in ...
Sprinkle both sides of the brisket with meat tenderizer liberally. Sprinkle ... for both marinating and cooking. Drain off juices before serving.
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