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Results 11 - 20 of 33 for easy breakfast casserole
Line baking dish with 1 package crescent roll dough (unfolded). Press into dish so that cracks are sealed. Fry and drain sausage. Place ...
Preheat oven to 350 degrees. Break 5 slices of bread and place into a greased baking dish (13 x 9 1/2 inches). Brown and drain sausage. ...
Tear up 4 slices bread ... oven to table casserole is nice. Brown and drain ... made night before. Cover and refrigerate. Makes 6 to 8 servings.
Tear up bread and place in 9 x 13 inch greased baking dish. Spoon sausage over bread. Sprinkle cheese over sausage. Beat together eggs, ...
Place bread in 9x13 pyrex pan. Sprinkle sausage over bread. Combine eggs, Worcestershire sauce, pepper and milk and pour over all. Sprinkle ...
Grease a 9x13 inch pan. Tear up 4 slices of white bread and lay in bottom of pan. Brown pork sausage and drain well. Spoon sausage over ...
Use a 9"x13" greased baking dish. Preheat oven to 350 degrees. Mix sausage, milk, mustard and seasonings. Mix well and pour into dish. ...
Brown sausage. Beat eggs. Add milk, salt and mustard. In bottom of greased 9 x 13 inch baking dish, arrange bread cubes. Top with sausage. ...
Tear up 4 slices bread, ... a pretty oven-to-table casserole would be a good choice. ... cover and refrigerate. Breakfast cooks without any effort. Serves 6-8.
Tear up 4 slices bread (no crust) any kind and place pieces in greased 9x13x2 inch baking dish. Brown and drain 1 pound bulk sausage or ...
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