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Results 11 - 20 of 22 for eastern salad
Rub cucumbers with salt; rinse and drain. Rinse and drain again after 10 minutes. Mix wine, vinegar and yogurt together in a large bowl. ...
Cover bulgar with 2 inch deep layer of cold water in deep non-reactive bowl. Soak 1 hour at room temperature. Drain well. Add rest of ...
Remove all shell from crabmeat. ... ingredients to form salad dressing mixture. Combine, being careful ... tomato wedges or serve in tomato shell.
Cook according to package directions but a shorter time and cool. Combine dressing ingredients (mayonnaise, sour cream, orange marmalade ...
Combine Dressing ingredients in a saucepan. Cook over medium heat to a boil. Stir constantly and do not burn. Will thicken when hot. Add to ...
Mix bulgar wheat and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.
Dissolve gelatin in 1/4 cup drained pineapple juice. Heat remaining juice drained from one can of pineapple and add to gelatin mixture. Let ...
Mix cranberries and sugar; add pineapple, marshmallows and pecans. Fold in whipped cream. Pour into large container or two small molds. ...
In salad bowl, combine spinach, water chestnuts, ... olive oil, soy sauce, lemon juice, and honey; pour over salad. Sprinkle with sesame seeds.
Place lettuce on salad plates. Mix all ingredients, except crabmeat. Gently incorporate crabmeat place on lettuce. Serve well chilled.
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