EASTERN SPINACH SALAD 
1 (10 oz.) pkg. fresh spinach, washed and shredded
10 water chestnuts, sliced
3 green onions, sliced
1 c. sliced mushrooms
1 cucumber, peeled and sliced
2 tbsp. olive oil
2 tbsp. soy sauce
3 tbsp. lemon juice
1 1/2 tbsp. honey
1 tbsp. sesame seeds, toasted

In salad bowl, combine spinach, water chestnuts, green onions, mushrooms, and cucumber. Mix together olive oil, soy sauce, lemon juice, and honey; pour over salad. Sprinkle with sesame seeds.

 

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