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EASTERN SPINACH SALAD | |
1 (10 oz.) pkg. fresh spinach, washed and shredded 10 water chestnuts, sliced 3 green onions, sliced 1 c. sliced mushrooms 1 cucumber, peeled and sliced 2 tbsp. olive oil 2 tbsp. soy sauce 3 tbsp. lemon juice 1 1/2 tbsp. honey 1 tbsp. sesame seeds, toasted In salad bowl, combine spinach, water chestnuts, green onions, mushrooms, and cucumber. Mix together olive oil, soy sauce, lemon juice, and honey; pour over salad. Sprinkle with sesame seeds. |
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