1 1/2 stalks celery, cut sm.
1 1/2 lg. cans pineapple, diced
1 1/2 c. pecans, broken
1 pt. cottage cheese
1 1/2 c. green pepper, cut sm.
3/4 c. mayonnaise
2 envelopes gelatin
1 1/2 c. green grapes
1/2 pt. cream, whipped or Cool Whip
Pinch of salt

Dissolve gelatin in 1/4 cup drained pineapple juice. Heat remaining juice drained from one can of pineapple and add to gelatin mixture. Let cool. Mix nuts, pineapple, celery, peppers, grapes, cottage cheese and mayonnaise with gelatin mixture. Fold in whipped cream or Cool Whip. Let set overnight or several hours.