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Results 11 - 20 of 225 for duncan hines lemon supreme
Put all ingredients in a mixing bowl. Beat 5 minutes on high. Cook 1 hour in a greased and floured tube pan at 325 degrees. Cool 15 minutes ...
12. LIME CAKE
Stir together cake mix and Jello. Mix together eggs, salad oil, and water. Beat all of above ingredients together for 2 minutes. Bake in ...
Mix the cake mix, corn oil, sugar and apricot nectar together; add eggs, one at a time. Beat well. Bake at 350 degrees in cold oven for 1 ...
14. LEMON BUNDT CAKE
Combine all above ingredients and ... instantly and pour over a glaze of 1 cup confectioners' sugar mixed with 1/4 cup lemon juice and 1/4 cup rum.
Using 8-inch round layer cake ... the label. Cook lemon pudding and pie filling as ... temperature before serving. Store cake in the refrigerator.
Combine cake mix and sugar in large bowl. Add apricot nectar and oil. Blend well, add 4 eggs, one at a time beating after each. Pour batter ...
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
18. SEVEN-UP CAKE
Mix and bake in 3 layers at 325°F for 25 minutes. Mix and cook until slightly thick, about 10 to 15 minutes. Add 1 can coconut. Spread ...
Preheat oven to 350 degrees. ... frosting. Garnish with lemon slices and mint leaves. Refrigerate ... serrated knife using toothpicks as guide.
20. LEMON BUNDT CAKE
Combine all the above ingredients ... immediately. Pour over a glaze of: 1/4 c. lemon juice 1/4 c. light rum Glaze will be absorbed into the cake.
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