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Results 11 - 20 of 36 for dried blackeyed peas
Place peas with plenty of water (seasoned ... along with drippings. Add tomatoes, Worcestershire sauce and Tabasco sauces. Cook on low all day.
Drain peas. Combine peas, water, bouillon, ... gently for 1 hour or until tender. Add additional water if pea mixture becomes too thick. 8 servings.
Drain peas and mash into a pulp. ... water; add 2 bouillon cubes. Add 1 tablespoon soy sauce. Thicken with cornstarch or flour. Serve over patties.
14. BLACKEYED PEAS
Soak peas at least 3 hour or ... peas are tender. Watch during cooking and add water as needed. Salt and pepper to taste. Serves 4 to 6 people.
Cover peas with water, bring to boil ... are tender, about 1 hour. If necessary, add more water to keep peas from sticking. Makes four servings.
16. BLACKEYED PEAS
Cook peas. (I soak 2 cups dried blackeyed peas overnight and then place ... added okra frozen or fresh, washed and sliced, to this recipe. Yummy!)
Cook peas, vegetables and seasonings in ... mill. Add chopped ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
19. FOUR BEAN SALAD
Line large salad bowl with ... beans, black eyed peas, green beans and pepper ... vegetables. Cover and chill. Just before serving stir; then drain.
20. BEAN SALAD
Drain and combine vegetables in a large bowl. Season with salt to taste. Mix all ingredients thoroughly, pour over beans and chill before ...
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