Results 11 - 20 of 39 for devils casserole

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Devil the eggs. Place in lightly greased casserole dish, cover with soup. Crumble well-cooked bacon over top and bake in moderate oven until set.

Chop onion and green pepper ... green beans, salt and pepper. Pour into a greased medium sized casserole. Bake at 350 degrees for 25 to 30 minutes.

Slice eggs in half lengthwise. Scoop out yolks and mash with remaining ingredients, except broccoli and bread crumbs. Fill eggs with ...

Hard cook eggs, shell, cut in half lengthwise and remove yolks to bowl. Combine yolks with other ingredients and return to egg whites. Put ...

Cook and drain shells. Return to pan, add butter, toss and set aside. In a small bowl combine sour cream, deviled ham and egg. Add to ...



Cook onion, celery, peppers in ... Pour into greased casserole. Cover with buttered crumbs. ... for 20 minutes or until brown and hot. Serves 10.

Cut eggs in half, remove yolks and mash well. Mix mayonnaise, mustard and pepper in yolks. Refill whites and place in shallow baking dish. ...

Cut eggs in half lengthwise. ... in 1 quart casserole. Arrange eggs, cut side ... top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Heat oven to 350 degrees. ... into greased medium casserole and bake 25-30 minutes or ... melted through and vegetables are piping hot. Serves 10.

Halve eggs. Remove yolks and ... eggs. Combine crumbs with butter and sprinkle over casserole. Bake in 375 degree oven for 15 minutes. Serves 6.

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